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Leave a Pot on the Hob Nigella's recipes often suggest you leave an oven on but what does that mean? A hob is the British word used to describe cooktop or stove top and is usually gas or electric. Dual fuel cookers include gas hobs and an electric oven that gives you the best of both worlds. They can be instantaneous in heating, but they are more expensive to run than single fuel models. Hobs made of solid plates Solid plate hobs have been a staple of many homes for decades. They are a great choice for those who want to save money. Their design is made of flat metal plates that are heated with electricity. However, their modest initial cost could result in higher electricity costs in the future because of their inefficient energy usage. They require a lot of heat in the residual and take longer to warm up or cool down. A popular alternative to solid plate hobs is the ceramic, which is more expensive to purchase, but is much less expensive to run. Hobs made of ceramic come in different styles, including curvy and flat. They can be used with ovens of various shapes and sizes to suit any kitchen layout. They are easy to clean and blend into modern homes. Induction hobs are the next step, because they utilize electromagnetic fields to cookware directly. This means that the hob surface itself remains cool, reducing the chance of burns from accidental sources and making it safer for young kids to be around. In addition, induction hobs are the fastest of all the types to heat up and cool down. It is essential to take into account your cooking habits as well as your energy requirements when deciding on the kind of hob you should purchase. Solid plate hobs are cheap to purchase but inefficient, while ceramic and gas hobs are more costly but more efficient. Induction hobs can be a good alternative, as they blend the efficiency of a gas hob with a fashionable look. Gas hobs The top gas stoves are simple to use and stylish, as well as having a long-lasting appearance. They should come with a long-lasting warranty and be easy to clean. Additionally, they must be compatible with a wide variety of cookware and provide instant heat control. A gas hob functions by connecting an electric supply to each burner, which burns the fuel to create a flame. The flame is able to heat the pan and the air to allow for precise temperature control. Certain models come with a visible flame indicator, which makes it easy to tell when the burners are turned off or on. Gas hobs also have multiple burners of different sizes with automatic ignition as well as a drip pan that can be removed. A lot of modern gas hobs come with a stainless steel or ceramic top, with some having sleek black glass finishes. You can choose between open-burner and vented hobs depending on the design of your kitchen. Open-burner gas stoves don't have an extractor built in, which takes the steam and smoke out of the cooking pans. Open-burner stoves sport an elegant look, with metal knobs, grates and handles, while vented stoves are sleeker with a glass-like surface. Some models have an extra-wide pan supports that are ideal for large pans and pots. Gas hobs remain popular despite the popularity of electric hobs like ceramic and induction. This is due in part to consumer preferences and popularity of gas cooking. Certain government regulations encourage the gradual elimination of fossil fuel-based appliances and the use of energy-efficient alternatives. Gas-powered hobs all require electrical components to function. Therefore, it is essential to install them by a certified electrician and carpenter who will make sure that the installation is safe and meets industry standards. Your electrician will have to run a power cable as well as gas lines into your kitchen when you are installing a gas hob for the first time. This is usually a straightforward process that doesn't impact your existing electrical or piping connections. Ceramic hobs Ceramic hobs have a sleek and attractive finish They are easy to clean and are more efficient than gas. Best ovens UK function with high-powered heating elements underneath the surface of each zone. They then transfer the heat through the glass to the pan above. This reduces energy waste as it only consumes the power required to heat the pan directly and not the air surrounding it. They are also simple to control, and react quickly to temperature changes. The flat surface of a ceramic hob is easy to wipe down spills and splatters can be wiped off with a clean cloth once they cool. Be aware that they are not suitable for a steamy or hot kitchen, as the glass may crack and become discolored. Some people may be a bit sceptical about the fact that ceramic hobs produce some amount of heat beneath the surface however, this isn't an issue for most. Most models are equipped with cooling fans to manage the heat under the surface and keep it from affecting kitchens or workspaces. They're also constructed with insulation and are designed to reduce heat transfer between the hob and your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain types of magnetically conductive cookware. However, it's best to avoid using any cast iron cookware on a ceramic hob because it could scratch the surface. Many ceramic hobs come fitted with a range of safety features like residual heat indicators, as well as locks to reduce accidents in the kitchen. Some models even come with 'overflow protection that can sense the moment a pot is boiling and will automatically reduce the power source to the area to minimise the damage and mess. It's equally important to make sure that a ceramic hob has been installed correctly and is equipped with the correct breakers and cables. It is best to leave this to a trained electrical engineer so that you can be certain that your ceramic cooker is safe and reliable. Hobs with induction Induction hobs, as their name implies, have coils underneath the surface that produce magnetic fields. These fields create heat within the pan or any metal item placed on the hob. They consume less energy than other kinds of hobs because they are cold until you have a pan placed on them. They also heat up more efficiently because the heat is generated by the bottom of a pan, not from the entire cooktop's surface. Induction models are like gas hobs in that they come with a control panel on which you can choose your settings and track the amount of power being used. They are only compatible with cookware that is compatible with the electromagnetic heating mechanism. This means that it has to be made of ferrous or cast iron. Some stainless steel and non-stick pans will also work. However, you must always read the label to confirm that your cookware is compatible with induction. A popular option in shared student halls as well as penthouses of iQ Student Accommodation, induction hobs have sleek LCD displays and modern aesthetics that blend seamlessly into modern kitchens. Induction hobs are less dangerous than gas stoves with traditional designs because they only heat when they are placed over them, and they shut off automatically when the pan is removed. Induction hobs can be controlled a similar way to an iPhone, with tapping the touch slider setting your preferred temperature. There are also up and down buttons on the control panel that adjust the power level, or a dial that can be tapped for precise temperature control. In addition to nine power levels, some models also have two flex zones, which allows you to connect two zones to create a larger cooking area for larger saucepans. Others feature automatic shut-off as well as a residual heat indicator and a timer to alert you when food is ready. Induction hobs emit low-level magnetic fields at frequencies in kilohertz, which could affect medical equipment, such as pacemakers.