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Types of Ovens Hobs are at the heart of any kitchen, whether cooking the kettle or roasting chicken. They are available in a variety of sizes and styles and there are various hob types to choose from including gas, electric, ceramic and domino. Electric hobs have smooth surfaces and are easy to clean, however they require a bit of time to warm up or cool down. They also only work with flat-bottomed pans and may have heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the cooking process, providing an elegant and fashionable look while remaining simple to use. Ceramic hobs function by using heating elements beneath the glass-tempered surface to distribute heat evenly and quickly across your cookware. Ceramic hobs are available in a variety of styles, ranging from traditional electric and gas burners to more modern designs. They are generally equipped with an opaque black surface which is durable and resistant to scratches and chips. The smooth, flat surfaces of these stoves are easy to clean and wipe down in one go. You can even use most standard kitchen cleaner products. They don't have open flames, therefore they are safe for families with children or elderly relatives. They typically have rotary or touch control options to ensure safety as well as an indicator for residual heat which warns you when the area remains hot even after the pan has been removed from the oven. They are more expensive than a standard electric hob but cheaper than an induction model. Best ovens could be a good choice for those that don't have gas installed at their property. Similar to induction models, they are more efficient than other kinds of hobs but only if your cookware is fitted with an elongated base that maximizes the surface contact with the elements. Pots and pans that are not EXACTLY the same size as the element will not be recognised by the heating system and won't function properly. It's important to have a qualified electrician install your ceramic hob, since working with electricity can be possible to be dangerous if the installation isn't done properly. In addition, if you don't have your ceramic hob professionally installed may invalidate the warranty and cause fire hazards in the future. It's a small cost to pay for peace of mind and knowing that your new cooktop is safe to use. Gas Hobs Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gas (LPG). They are typically integrated into kitchen units or countertops. It is comprised of a variety of burners that can be lit manually with matches or lighters and are controlled by a series of knobs that let you manage the heat level while cooking. Gas hobs are more efficient than electric ones, and they can be used to cook in any style. Gas hobs come with the disadvantage of requiring a gas supply and ventilation system to work. This means they are more expensive to set up and could not be as efficient as induction hobs. Hobs made of gas are also dangerous because they use gas that is flammable and require regular maintenance to look for leaks. Induction hobs are a popular option. They utilize electromagnetic technology to directly heat your pans. This allows them to boil water faster than gas models, and provide precise temperature control. Induction hobs are only compatible with pots that are compatible with induction and cost more than other types of hobs. Another alternative is a ceramic-glass stove. It has a sleek look and is easy to clean. This kind of hob is available in both electric and induction models. It's an excellent choice for those who wish to design an elegant and modern kitchen. It's important to note that this model can become very hot and takes longer to heat and cool than gas or electric models. Freestanding gas stoves or hobs are a more traditional option that is perfect for kitchens that are large and open-plan layouts where they can be an eye-catching feature. It requires a separate space and is installed by a professional. Gas connections can be risky if not handled correctly. Hobs Induction A popular choice for those who want an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to warm pans. Beneath the glass surface sit coils that when a pan that is compatible is placed on the top of them, emit a magnetic field that creates an electrical current that flow through the bottom of the pan. This generates heat that quickly warms the food in the pan while the cooktop stays cool. Induction hobs also have a reputation for being more energy-efficient than traditional models, regardless of whether they are gas or electric. They only heat the area where a pan is placed, which reduces energy consumption and waste. A lot of induction hobs come with a safety feature which stops the stove in the event that no pan is detected or if the pan is removed, further minimizing the amount of waste. Induction models, including gas hobs, come with various control options including dial, slide and touchscreen controls. The slider control is similar to a standard knob on a cooker and allows you adjust the power level with a simple motion. A dial control is similar, with an enormous dial that can be turned to select the setting you want. Hobs with touchscreens are another option, which is typically found on higher-end and more advanced induction models. These hobs have digital displays that are easy to read and adjust. Induction hobs are available with integrated extractors which work with the hood to eliminate smoke and steam from the kitchen and prevent condensation and mould. They can be operated separately from the other hobs and are usually activated via an electronic sensor or button. They can also be set up to automatically turn on when the pan is placed over a cooking area. The major drawback of induction hobs is that they require a special type of cookware to operate. It is necessary for the bottom of the pan to have a magnetized base in order to generate the electromagnetic process. However, this is not certain to work on all models. Cast iron stainless steel with a magnetic base, and some non-stick pans are typically used with induction hobs. However, you should always check the recommendations of the manufacturer to ensure the pan you are using is compatible before purchasing the latest model. Domino Hobs Domino hobs are ideal for those with a smaller kitchen but still want the flexibility to experiment with different cooking styles. With two zone gas, ceramic and induction domino hobs, and even a griddle option offered by Siemens, you can mix and combine to create a modular kitchen that meets your requirements. The simplest type of hob Solid plate hobs make use of electric elements that are heated by sealed metal plates, which then heat your cookware. These are easy to use, inexpensive and long-lasting. They may take a while to cool and heat up, and are more expensive to run than other kinds of hobs. A popular alternative to solid plate hobs is the halogen model which utilizes a row of halogen bulbs under the glass ceramic surface to generate heat. The bulbs rapidly light up and transfer heat directly to the pan when activated, making this kind of hob a quick and responsive choice. Halogen hobs are less energy-efficient and can be damaged by scratching the surface. Induction hobs are an innovative and becoming increasingly popular type of hob employing electromagnetic technology to heat the cooking areas rather than the surface. Induction hobs are more eco green and economical than other types of hobs, however they can be more expensive and require induction compatible cookware. Ceramic hobs with their flat-shaped design that blends seamlessly into your worktop are a fashionable and modern choice. They provide a smoother experience to the cooking area. The surface is easy to clean and does not require any special cleaning products. Some models sport a chic frameless look and can be customized using buttons or dials, depending on your preferences. Things to look for when buying a new hob include overheat protection. This switches off the heating element if it reaches an unsafe temperature. Be sure to look for residual heat indicators that alert you to a hot hob. A pause function may temporarily disable the active cooking zones. This is helpful if you need to leave the kitchen.